I am going to dust off my cookbooks and start making my way through them! My plan is to enjoy 2 new dinner recipes a week, knowing that I will have leftovers from each and will be substantially fed 4, if not 5, nights. Those other 2-3 nights I will be reliant on either eggs/eggwhites, canned salmon (god I love it!), or a fresh salad that’s just calling my name at this very moment. And when I say salad I pretty much mean a massive bowl containing every vegetable that is in my house at that present moment. Big. Vibrant. Crunchy. All things I want right now!
Forager plain unsweetened yogurt, 1/4 cup of pumpkin seeds, 1 tbsp raw cocoa, 1 tbsp shredded unsweetened coconut
In a pinch I have totally purchased Snack Packs from Sprouts and have fallen in love with them. I aim to get a mix of protein and carbs, or protein and fats.
I will also keep enjoying my Vega Sport Protein powder with 1/4 cup pumpkin, 1-2 cups unsweetened almond milk, 1/4 of an avocado, and 2 cups of spinach.
Keeping lunch super simple this week: 4 oz Chicken Breast + 2 cups Broccoli + 1 cup fresh bell pepper
Shrimp with Citrus Avocado Mash + a bunch of greens (baby kale, spinach, etc)